Skip to main content

We're officially open again! - Welcome back to all our guests!

Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 4/1.

Bayside Restaurant

Home
Menu
About
Art
Music
Private
Catering
Contact
Order Now

00000

Main Course - Easter Sunday Champagne Brunch

Wild Mushroom Crusted Sea Bass

Potato Puree | Asparagus | Riesling Sauce

Have you tried this item?

Add your review below to help others know what to expect.

Photo Gallery

Wild Mushroom Crusted Sea Bass

Made with by Popmenu

Bayside Restaurant

Website Accessibility Assistance

Opens in a new windowOpens an external siteOpens an external site in a new window