Brunch Menu

Wild Arugula, White Balsamic, Parmesan

Lightly spiced with soy, chili, ginger, avocado, wonton

Miso dressing, peanuts, greens

Balsamic dressing, organic grapes, Maytag blue cheese crumbles, toasted pistachios

Whipped California Goat Cheese, 
Belgian Endive, Honey Toasted Walnuts,
Aged Balsamic Reduction

Recited Table side

Parmesan dressing, focaccia croutons, shaved parmesan

Tomato, Avocado, Spinach, Gruyere Cheese | Breakfast Potatoes

Two Pancakes, Two Eggs, Bacon | Breakfast Potatoes

Smoked Canadian Ham, Toasted English Muffin, Citrus Hollandaise, Poached Egg, Asparagus

Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes

8oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes

Texas Toast, Maine Lobster Salad, Lemon Aioli, Tomato, Petit Greens

Wilted Spinach, Lemon Sauce, Gratin Soft Polenta

Mediterranean Tomato Salsa, Petit Greens, Lemon Risotto

Bacon, Italian Sausage, Onion, Mushroom, Gruyere Cheese | Breakfast Potatoes

Smoked Salmon,Toasted English Muffin, Citrus Hollandaise, Poached Egg, Asparagus

Sourdough Bread, Watermelon Radish, Mozzarella, Tomato (Add poached egg n/c)

Wilted Spinach, Citrus Hollandaise, Asparagus

Flat Iron Steak | Two Fried Eggs | Breakfast Potatoes

Tiger Prawns, Asparagus, Lemon Risotto

Potato Puree, Asparagus, Riesling Sauce

Choice of Orange or Cranberry Juice

Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon

Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery

Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives

Tito's Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard

Oven roasted

Garlic, white wine, parsley

Parsley and Sea Salt

Stack of four

Cooked to your liking