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Desserts

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Desserts

Desserts

13.25

Chocolate Soufflé for Two

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Sprinkled with Powdered Sugar
Served with Chocolate Sauce and House Made Whipped Cream

*only available for dinner, please allow 30 minutes

 
10.75

Meyer Lemon Panna Cotta

30003

Local Strawberries, Pistachio Biscotti

 
10.75

Gelato

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Vanilla Bean or Salted Caramel

 
28.50

Tower of Bayside Sweets

10001

(Select three from above, Excludes Soufflé)

 
10.75

Butterscotch Budino

21001

Crispearls, Whipped Cream

 
10.75

Warm Chocolate Cake

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Salted Caramel Gelato, Chocolate Sauce, Vanilla Tuille

 
10.75

Assorted Sorbet Trio

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Fresh Seasonal Berries

 
10.75

Pumpkin Cheesecake

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Whipped Cream and Caramel Sauce

 

Dessert Wine - By the Glass

2 oz.

Inniskillin, Riesling IceWine, Canada, '13 | 23.75

Dolce, Late Harvest, Napa Valley, '08 | 21.25

Dessert Wine - Half Bottles

Veuve Clicquot, Demi -Sec, N.V. | 58.25

Michele Chiarlo, "Nivole" Moscato d'Asti, Italy | 54.25

La Famiglia, R.Mondavi Moscato d'Oro, Napa, '12 | 52.25

Dolce, Napa Valley, '08 | 129.25

Port

(2.5 oz. glass)

Fonseca, Bin 27 | 11.00

Graham's 6 Grapes | 11.50

Taylor Fladgate 10 yr. Tawny | 15.00

Sandeman 20 yr. Tawny | 18.75

Taylor Fladgate Vintage '09 | 19.25

Sherry

(Jerez)

Dry Sack, Palomino, Medium Dry | 10.00

Tio Pepe, Palomino, Extra Dry | 10.50

Armagnac

Cerbois VSOP, Bas Armagnac | 14.75

Sempe EXTRA, Grand Reserve | 35.00

Cognac

Martell V.S.O.P. | 13.25

Martell "Cordon Bleu" | 24.25

Martell X.O. | 30.25

Hine "Antique", 25yr. | 28.25

Hennessy V.S.O.P. | 14.75

Hennessy X.O. | 33.25

Hennessy "Paradis" | 95.25

Courvoisier V.S.O.P. | 14.00

Courvoisier X.O. | 32.25

Remy Martin V.S.O.P. | 15.00

Remy Martin X.O. | 34.25

Remy Martin Extra Perfection | 52.25

Remy Martin "Louis XIII" | 1/2 oz 85.25 - 1 oz 165.25

Reservations

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