Dinner Menu

White Wine, Garlic, Chili, Sourdough

Horseradish cocktail sauce

Horseradish Cocktail Sauce

Miso dressing, peanuts, greens

Lightly spiced with soy, chili, ginger, avocado, wonton

Wild Arugula, White Balsamic, Parmesan

Lemon Emulsion, Avocado, Petit Greens

Lemon-Chive Blini, Capers, Dill, Bermuda Onion

Micro Greens, Whole Grain Mustard Dipping Sauce

Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios

Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction

Asian Slaw, Sesame Dressing, Walnuts

Parmesan Dressing, Focaccia Croutons, Shaved Parmesan

Recited Table side

Lemon

Au Gratin

White Balsamic Dressing

Garlic, White Wine, Parsley

Slivered Almonds, Lemon, Olive Oil, Black Pepper

Parsley and Sea Salt

Lemon Sauce, Wilted Spinach, Soft Polenta Gratin

Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes

Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens

Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini

Sustainably Raised By Double R Ranch
Parsley Fries

Potato Trio, Seasons Vegetables

Rainbow Potatoes, Garlic-Caramelized Onion Spinach Sauté

Risotto, Asparagus

Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan

Spicy Italian Sausage, Charred Peppers, Basil, Parmesan

Chefs Daily Creation

Lettuce, Tomato, Cheddar, Mayo