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For the Table

110

Shellfish Platter

Oysters - 6
Snow Crab Claws - 6
Tiger Prawns - 6

18.25

Steamed Black Mussels

Parsley, Garlic, White Wine, Chili Flakes, Garlic Toast

Cheese Board of Domestic and Imported Varieties

Condiments and Grilled Baguette

Freshly Shucked Oysters

Recited Tableside
Cocktail Sauce, Mignonette, Lemon Wedges

1 dozen 381/2 dozen 19

Tempura Calamari

Miso Mustard dressing, Coriander, Roasted Peanuts, Scallions, Organic Greens

31.50

Charcuterie & Cheese Board of Domestic and Imported Varieties

Condiments and Grilled Baguette

To Start

Tiger Prawn Cocktail (4)

Horseradish Cocktail Sauce

19.75

Tartare of Ahi Tuna

Lightly spiced with soy, chili, ginger, avocado, wonton

20.50

Maryland Style Crab Cake

Jumbo Lump Blue Crab Meat, Old Bay Remoulade Sauce, Soft Slaw With White Balsamic

Carpaccio Bresaola

Wild Arugula, White Balsamic, Parmesan

26.50

Snow Crab Cocktail Claws (4)

Horseradish cocktail sauce

25.75

Compressed Lobster Salad

Lemon Emulsion, Avocado, Petit Greens

Mild Smoked Scottish Salmon

Lemon-Chive Blini, Capers, Dill, Bermuda Onion

20.75

Lamb Chop Trio

Micro Greens, Whole Grain Mustard Dipping Sauce

Salads and Soup

13.75

Bayside House Salad

Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios

17.75

Roasted Beets

Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction

17.75

Caprese Salad

Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction

10.75

Soup of the Day

Recited Tableside

13.75

Chopped Heart of Romaine

Parmesan Dressing, Focaccia Croutons, Shaved Parmesan

14.75

California Riviera

Yogurt Dressing, Greek Feta, Olives Cucumber, Tomato, Spring Radishes

10.75

Chicken Barley Soup

Chopped Chicken Salad

Asian Slaw, Sesame Dressing, Walnuts

Bayside Signature Prix-fixe Menu

Select One
$69

Caprese Salad

Heirloom Tomatoes, Di Stefano Burrata, Basil Pesto, Balsamic Reduction

Soup of the Day

Recited Table side

Chilean Seabass

Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce

Signature Pre-fixe Menu

Choose ONE Starter, ONE Entree, and ONE Dessert

STARTER: Caprese Salad STARTER: Tartare Yellowfin Tuna STARTER: Soup of the Day ENTREE: Center Cut Filet Mignon ENTREE: Chilean Seabass DESSERT: Butterscotch Budino DESSERT: Tahitian Vanilla Bean Crème Brûlée DESSERT: Gelato DESSERT: New York Style Cheesecake DESSERT: Meyer Lemon Panna Cotta DESSERT: Warm Chocolate Cake DESSERT: Assorted Sorbet Trio

Tartare Yellowfin Tuna

Lightly Spiced With Soy, Chili, Ginger, Avocado, Wonton

Center Cut Filet Mignon

Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables

Dessert

Select Any From Our List (Excludes SOUFFLÉ FOR TWO )

Seafood

34.75

Blackened Pacific Wild Swordfish

Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens

33.75

Pan Roasted Scottish Salmon

Wilted Spinach, Baby Bok Choy, Miso Dressing

Bayside Seafood Paella

Acquerello Rice, Prawns, Halibut, Scallops Swordfish, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron

41.25

Seared Wild Diver Scallops

Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco

Chilean Seabass

Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce

Dinner Menu

For the Table

Shellfish Platter

Steamed Black Mussels

Cheese Board of Domestic and Imported Varieties

Freshly Shucked Oysters

Tempura Calamari

Charcuterie & Cheese Board of Domestic and Imported Varieties

To Start

Tiger Prawn Cocktail (4)

Tartare of Ahi Tuna

Maryland Style Crab Cake

Carpaccio Bresaola

Snow Crab Cocktail Claws (4)

Compressed Lobster Salad

Mild Smoked Scottish Salmon

Lamb Chop Trio

Salads and Soup

Bayside House Salad

Roasted Beets

Caprese Salad

Soup of the Day

Chopped Heart of Romaine

California Riviera

Chicken Barley Soup

Chopped Chicken Salad

Sides to Share

Risotto

Polenta

Grilled Asparagus

Exotic Mushrooms

Baby Bok Choy

French Fries

Potatoes

Lobster Mashed

Baked

Roasted Red Bliss

Horseradish Mashed

Roasted Rainbow

Bayside Signature Prix-fixe Menu

Caprese Salad

Soup of the Day

Chilean Seabass

Signature Pre-fixe Menu

Tartare Yellowfin Tuna

Center Cut Filet Mignon

Dessert

House Specialties

Braised Short Ribs

Oven Roasted Rack of Lamb

Oven Roasted Chicken Breast

American Kurobuta Pork Chop

Seafood

Blackened Pacific Wild Swordfish

Pan Roasted Scottish Salmon

Bayside Seafood Paella

Seared Wild Diver Scallops

Chilean Seabass

Steak

16 oz Rib-eye

12 oz NY Strip "Steak Frites"

8 oz Center Cut Filet Mignon

8 oz Prime Flat Iron

Select A Sauce

Madagascan Green Peppercorn

Chipotle "C1" Sauce

Beurre Maitre D'hotel

Grain Mustard Port Wine Sauce

Béarnaise Reduction Sauce

Red Wine Herb Reduction

Pasta

Shrimp Risotto

Penne Chicken Funghi

Shrimp Scampi

Fusilli Sausage

Vegetarian Pasta

Bacon Cheeseburger & Fries

Weekly Happenings

Steakhouse Thursdays