Dinner Menu

White Wine, Garlic, Chili, Sourdough

Condiments and Grilled Baguette

Miso Mustard dressing, Coriander, Roasted Peanuts, Scallions, Organic Greens

Condiments and Grilled Baguette

Horseradish Cocktail Sauce

Lightly spiced with soy, chili, ginger, avocado, wonton

Wild Arugula, White Balsamic, Parmesan

Horseradish cocktail sauce

Lemon Emulsion, Avocado, Petit Greens

Lemon-Chive Blini, Capers, Dill, Bermuda Onion

Micro Greens, Whole Grain Mustard Dipping Sauce

Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios

Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction

Recited Table side

Parmesan Dressing, Focaccia Croutons, Shaved Parmesan

Yogurt Dressing, Greek Feta, Olives Cucumber, Tomato, Spring Radishes

Asian Slaw, Sesame Dressing, Walnuts

Lemon

Au Gratin

White Balsamic Dressing

Garlic, White Wine, Parsley

Miso Dressing

Parsley and Sea Salt

Lemon Sauce, Wilted Spinach, Soft Polenta Gratin

Chipotle "C1" Sauce, Young Green Beans, Roasted Red Bliss Potatoes

Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens

Acquerello Rice, Prawns, Halibut, Scallops Swordfish, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron

Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini

Sustainably Raised By Double R Ranch
Parsley Fries

Potato Trio, Seasons Vegetables

Rainbow Potatoes, Garlic-Caramelized Onion Spinach Sauté

Famous 'Green' Risotto, Asparagus

Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan

Spicy Italian Sausage, Charred Peppers, Basil, Parmesan

Chefs Daily Creation

Lettuce, Tomato, Cheddar, Mayo