Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

Main Course

(Select One)

California Omelet

Roasted Tomato | Avocado | Spinach | Goat Cheese | Breakfast Potatoes

Braised Short Rib Breakfast Hash

Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Béarnaise

Steak and Eggs

Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Béarnaise

Blackened Pacific Swordfish

Lemon Risotto | Mediterranean Salsa | Petite Greens

Roasted Chicken Cordon Bleu

Black Forest Ham | Cave Aged Gruyere Cheese | Wilted Spinach | Lemon Sauce

"Bayside" Benedict

Brioche Toast | Smoked Ham | Poached Hen Egg | Asparagus | Citrus Hollandaise

Shrimp and Grits

Sauteed Tiger Prawns | Cheesy Grits | Fried Egg | Crispy Bacon Bites

Grilled Spring Lamb Chops

Garlic Mashed Potatoes | Seasons Vegetable | Grain Mustard Sauce

Wild Mushroom Crusted Sea Bass

Potato Puree | Asparagus | Riesling Sauce

Brunch Cocktails

Seacoast Bloody Mary

Grey Goose Vodka, House Blended Mary Mix, Hint of Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives

13.75

Bloody Cesar

Tito's Vodka, House Blended Mary Mix, Clamato Juice, With a Touch of Dijon Mustard

12.75

Bayside Mary

Stoli Vodka, Powell & Mahoney Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive

14.75

Spicy Southern Bloody Mary

Absolut Peppar Vodka, House Blended Mary Mix, Horseradish With Spicy Pickled Okra and Crispy Bacon

Easter Sunday Champagne Brunch