JOIN US FOR SATURDAY BRUNCHLIVE JAZZ + BOTTOMLESS MIMOSAS May 22 - June 26
Includes one Starter, the Main Course, and one dessert choice. Please select ONE choice of Starter and ONE Dessert below.
Maytag Blue Cheese, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette
Lightly spiced with soy, chili, ginger, avocado, wonton
Wild Arugula, White Balsamic, Parmesan
Brioche Vegetable Herb Stuffing | Yukon Gold Mashed PotatoesRomanesco Broccoflower | Gravy Produced from Pan Drippings | Orange Scented Cranberry Sauce
Vanilla Whipped Pastry Cream and Caramel Sauce
Crispearls, Whipped Cream